Create Your Own Party Menu

BBQ Party (Minimum 40 Guests)

Served Buffet Style

OPTION I

All Beef Burger or Homemade Greek Sausages with Sautéed Onions on a Bun $26

or

BBQ Breast of Chicken on a Bun $27

Vegetarian & Vegan options available – ask our event coordinator for more information

Above items are served with choice of potato salad or fresh cut fries, fresh veggie tray,

garden fresh salad with Greek & roasted red pepper ranch dressing

OPTION II

Back Ribs in Kentucky Bourbon BBQ Sauce with Baked or Mediterranean Potato

Salad, Corn on the Cob, Choice of Salad and Dinner Rolls with Butter. $39

OPTION III

14oz T-Bone steak with Baked or Mediterranean Potato Salad, Corn on the Cob, Choice of Salad (Greek, Kale Caesar or Garden) and Dinner Rolls with Butter  

$ market price

Plus Tax & Gratuities

LARGE PARTY PLATTERS

Minimum 30 Guests

Minimum per Guest:  $29.00 for Lunch |  $37.00 for Dinner

Plus Tax & Gratuities

BOARDS

CHEESE BOARD: Imported & Domestic cheese tray w/ fruit, nuts & crackers. $195

CHARCUTERIE BOARD: Local & imported cold cuts, assorted mustards & pickled veggies & breads. $195

GREEK CHARCUTERIE BOARD: Greek meatballs, gyro, imported feta, olives, pickled veggies & pita. $195

PLATTERS

SPANAKOPITAKIA:Spinach and cheese pastries. 60 pieces for $85 

TIROPITAKIA: Cheese pastries. 60 pieces for $85

GREEK KEFTEDES: traditional Greek meatballs. Served with tzatziki. 60 pieces for $85

VEGAN KEFTEDES: all vegan “meat”-balls. Served with hummus. 30 pieces for $45

SPRING ROLLS:Includes sweet plum sauce. 60 pieces for $90

COCONUT SHRIMP: Includes sweet chilli sauce. 30 pieces for $99

VEGETARIAN SAMOSAS: Includes pineapple chutney. 30 pieces for $90

BRUSCHETTA: Includes pesto tomato & feta cheese. 30 pieces for $95

CALAMARI: Lightly dusted, fried. Served with lemons and pesto mayo. Serves 30 for $99

MEDITERRANEAN DIPS: Includes feta & roasted pepper dip, olive hummus, grilled eggplant dip w/ toasted pita bread. Serves 30 for $99

CHICKEN WRAPS: Includes creamy garlic feta, lettuce, green/red peppers, & onions. Serves 30 for $115

GREEK STYLE FRIES: Includes feta cheese & oregano. Serves 30 for $95

GRECIAN ROASTED POTATOES: Serves 30 for $90

RICE PILAF: Infused with spinach & dill. Serves 30 for $90

CHICKEN WINGS: Includes carrots, celery & blue cheese. 30 wings for $65

ALL BEEF GYRO: Includes warm pita bread & tzatziki sauce. Serves 30 for $135

BBQ CHICKEN SOUVLAKIA: Includes tzatziki sauce. Serves 30 for $155

PRIME BEEF BURGER SLIDERS: Includes caramelized onions & cheddar cheese. Serves 30 for $135

GARDEN FRESH VEGETABLES: Includes selection of vegetables & roasted red pepper dip. Serves 30 for $110

BOWLS

GARDEN SALAD: Includes balsamic & Greek dressings. Serves 30 for $105

KALE CAESAR SALAD: Includes fried pita crisps & lemons. Serves 30 for $120

GREEK SALAD: Serves 30 for $120

DESSERT

SEASONAL FRESH FRUITS: Decorative display of seasonal fruits w/ Greek yogurt dip. Serves 30 for $120

SWEET TRAY: Includes assortment of sweets, cakes, tarts, & cookies. Serves 30 for $135

COFFEE & TEA STATION: Serves 30 for $85
 

LUNCH PACKAGE

APPETIZER

Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar

STARTER SOUP OR SALAD

Soup

Chef’s Choice of Seasonal Feature Soup

or

Greek Salad

Vine Tomatoes, Cucumbers, Romaine and Head Lettuce, Sweet Red Onions, Topped with Crumbled Feta and Kalamata Olives

MAIN PLATE

Beef Pastichada

Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables

or

Crispy Chicken Supreme

Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables

or

Atlantic Salmon

Chickpea, Candied Tomato & Lentil Ragout over Grecian Rice, with a drizzle of Crushed Olives in Extra Virgin Olive Oil

DESSERT

New York Cheese Cake

Topped with Lemon-Minted Berry Mix

and

Coffee or Tea

Minimum 30 Guests

$38.00 Per Person

Main Plate Choice of Two: Add $2.00; Choice of Three $3.00

Plus Tax & Gratuities

DINNER PACKAGE

APPETIZERS

Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar

Assorted Olives Marinated in Chilli, Citrus & Coriander

STARTER SOUP OR SALAD

Soup

Chef’s Choice of Seasonal Feature Soup

or

Salad

Bitter Greens, Grape Tomatoes, Sweet Red Onions, Fresh Mandarin Slices & Candied Walnuts with Grapefruit-Ginger Dressing

MAIN PLATE

10oz Prime Rib au Jus

Orange Ginger Horseradish with Your Choice of Vegetables and Potatoes

Beef Pastichada

Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables

or

Crispy Chicken Supreme

Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables

or

Atlantic Salmon

Chickpea, Candied Tomato & Lentil Ragout over Grecian Rice, with a drizzle of Crushed Olives in Extra Virgin Olive Oil

DESSERT

Ravani

Semolina Cake with Rose Water Syrup, Whipped Cream & Toasted Almonds

or

New York Cheese Cake

Topped with Lemon-Minted Berry Mix

and

Coffee or Tea

$49.00 Per Person (Prime Beef add $6)

Main plate choice of two add $2.00 choice of three $3.00

Plus Tax & Gratuities

380 Van Wagners Beach Road, Hamilton, ON L8E 3L8

TELEPHONE: 905 544 712 | EMAIL: onthebeach@barangas.ca