Create Your Own Party Menu

    BBQ Party (Minimum 40)

All Beef Burger or Homemade Greek Sausages with sauté onions on a Bun $25 

Or  BBQ Breast of Chicken on a Bun $24

Above items are served with choice of potato salad or fresh cut fries, veggie tray,

garden fresh salad with Greek & roasted red pepper ranch dressing.

Or

      Back Ribs in Kentucky Bourbon BBQ sauce with Baked or Mediterranean Potato

Salad, corn on the cob and Choice of Salad and Dinner Rolls with Butter. $38

Or

                       14oz T-Bone steak with Baked or Mediterranean Potato Salad, Corn on the Cob

Choice of Salad and dinner rolls with butter $market price

Prices include volley ball courts and the use of Sands Bar

 

 

Buffet style

Party Platter(Minimum 30 Guests, minimum per Guest

 $28.00 for lunch  $35.00 for dinner)

 

         60 pieces Spinach With Cheese Pastries  - $85

         60 pieces Spring Rolls with sweet plum sauce - $85       

         30 pieces Coconut Shrimp with sweet chilli sauce - $90

         30 pieces Vegetarian Samosas with Pineapple chutney - $90       

         30 pieces Bruschetta with pesto tomato & feta cheese – $85

         Platter for 30 - Mediterranean Dips (feta dip, Hummus, Eggplant) with Toasted Pita Bread - $99

         60 pieces Chicken wraps with creamy garlic feta, lettuce, green/red peppers, onions - $109

         Bowl of 30 – Garden Salad with Roasted Pepper Ranch & Greek dressings - $99

         Bowl for 30 - Greek Salad - $115

         Bowl of 30 -  Marouli Salad Arugula and Romaine w/ green onions, fennel, cucumber, grapes

           citrus vinaigrette & roasted almonds - $115

         Platter for 30 -Greek Style Fries with Feta Cheese and Oregano - $95

         Platter for 30 – Grecian Roasted Potatoes or Rice Pilaf infused with Spinach & Dill - $90

         30 Chicken Wings with carrots, celery & blue cheese - $60

         Platter for 30 - All Beef Gyro Platter served with warm pita bread and Tzatziki - $135

         Platter for 30 - BBQ Chicken Souvlakia with tzatziki sauce - $135

         Platter for 30 - Prime Beef Burger Sliders, Caramelized Onions, Cheddar Cheese - $135

         Ice bowl for 150 Large Tiger Shrimp in Ice Bowl with Seafood Sauce and Lemon Wedges - $280

         Platter for 30 -Selection of Garden Fresh Vegetables served with Roasted Red Pepper Dip - $110

         Platter for 30 - Decorative display of Seasonal Fresh Fruit Platter with Greek Yogurt Dip - $130

         Imported and Domestic Cheese tray (garnished fruit, nuts & crackers) - $175

         Charcuterie Board with local and imported cold cuts, assorted mustard and pickled veggies served

         with crackers & breads - $175

         Platter for 30 - Sweet Tray (assorted sweets, cakes, tarts & cookies - $130

         Coffee & Tea Station (for 30 guests) - $85

 

  

 Lunch Package

 

Freshly house-baked bread or extra virgin olive oil and balsamic vinegar.

 

  Soup or Salad

Roasted Red Pepper & Charred Tomato Soup w/ Feta & Garlic Crostini

Or

Greek Salad

Vine Tomatoes, Cucumbers, Romaine and Head Lettuce & sweet red Onions

Topped with crumbled feta and Kalamata Olives

 

Main Plate

 

      Beef Tenderloin Souvlaki & Vegetables

BBQ Souvlaki served over Rice infused with Spinach & herbs, Grecian potatoes, and Tzatziki sauce

or

    Crispy Chicken Supreme

Chili Lemon & Thyme Garlic marinade w/ zucchini & mushroom and crisp cinnamon potatoes

or

Atlantic Salmon

Chickpea, candied tomato & lentil ragu

Whipped garlic mushed potatoes with warm black olive –red wine vinaigrette

 

Dessert

Vanilla Bean Cheese Cake with Lemon minted berries

 

Coffee or Tea

 

      $38.00 Per Person Plus tax & Gratuities  - Minimum 30 Guests

Main plate choice of two add $2.00 choice of three $3.00

 

 

 

Dinner Package

 

Freshly House-Baked Bread, Extra Virgin Olive Oil and Balsamic Vinegar

Olives

Chilli, citrus, coriander

 

Soup or Salad

Roasted Red Pepper & Charred Tomato Soup w/ Feta & Garlic Crostini

or

Arugula and Shredded Romaine w/ green onions, fennel, cucumber, grapes

citrus vinaigrette & roasted almonds

 

Main Plate

 

10oz Prime rib au jus

Orange Ginger Horseradish with your choice of Vegetables and Potatoes.

 

Beef Stifado

Slow cooked beef in red wine and pearl onions w/ sweet spices and herbs

over Garlic mushed potatoes w/parmesan cheese and chopped parsley

or

Crispy Roasted Chicken Supreme w/ tomato & feta fresh salsa

Marinade chicken w/Chili Lemon & Cardamom  w/ Roasted Grecian Potatoes & Season veggies

or

Atlantic Salmon

Chickpea, candied tomato & lentil ragu

Whipped garlic mushed potatoes with warm black olive –red wine vinaigrette

 

Dessert

     Revani or  New York Cheese Cake

  Semolina Cake w/ Rose Water Syrup w/ lemon, minted berry mix

   Whipped Cream & Toasted Almonds

Coffee or Tea

 

                                                       

$49.00 Per Person (Prime Beef add $6) Plus tax & Gratuities

Main plate choice of two add $2.00 choice of three $3.00

                             

 

           

 

          380 Van Wagners Road Hamilton On L8M 2M8

          TELEPHONE 905 544 7122   EMAILbonthebeach@barangas.ca