Create Your Own Party Menu
BBQ Party (Minimum 40 Guests)
Served Buffet Style
OPTION I
All Beef Burger or Homemade Greek Sausages with Sautéed Onions on a Bun $25
or
BBQ Breast of Chicken on a Bun $26
Vegetarian & Vegan options available – ask our event coordinator for more information
Above items are served with choice of potato salad or fresh cut fries, fresh veggie tray,
garden fresh salad with Greek & roasted red pepper ranch dressing
OPTION II
Back Ribs in Kentucky Bourbon BBQ Sauce with Baked or Mediterranean Potato
Salad, Corn on the Cob, Choice of Salad and Dinner Rolls with Butter. $38
or
14oz T-Bone steak with Baked or Mediterranean Potato Salad, Corn on the Cob, Choice of Salad and Dinner Rolls with Butter $ market price
Plus Tax & Gratuities
LARGE PARTY PLATTERS
Minimum 30 Guests
Minimum per Guest: $28.00 for Lunch | $35.00 for Dinner
Plus Tax & Gratuities
CHEESE BOARD: Imported & Domestic cheese tray w/ fruit, nuts & crackers. $195
CHARCUTERIE BOARD: Local & imported cold cuts, assorted mustards & pickled veggies & breads. $195
GREEK CHARCUTERIE BOARD: Greek meatballs, gyro, imported feta, olives, pickled veggies & pita. $195
SPANAKOPITAKIA: Spinach and cheese pastries. 60 pieces for $85
TIROPITAKIA:Three cheese pastries. 60 pieces for $85
SPRING ROLLS: Includes sweet plum sauce. 60 pieces for $85
COCONUT SHRIMP: Includes sweet chilli sauce. 30 pieces for $90
VEGETARIAN SAMOSAS: Includes pineapple chutney. 30 pieces for $90
BRUSCHETTA: Includes pesto tomato & feta cheese. 30 pieces for $85
MEDITERRANEAN DIPS: Feta & roasted pepper dip, artichoke hummus, grilled eggplant dip w/ toasted pita bread. Serves 30 for $99
CHICKEN WRAPS: Includes creamy garlic feta, lettuce, green/red peppers, & onions. Serves 30 for $109
GREEK STYLE FRIES: Includes feta cheese & oregano. Serves 30 for $95
GRECIAN ROASTED POTATOES: Serves 30 for $90
RICE PILAF: Infused with spinach & dill. Serves 30 for $90
CHICKEN WINGS: Includes carrots, celery & blue cheese. 30 wings for $60
ALL BEEF GYRO: Includes warm pita bread & tzatziki sauce. Serves 30 for $135
BBQ CHICKEN SOUVLAKIA: Includes tzatziki sauce. Serves 30 for $145
BBQ PORK SOUVLAKIA: includes tzatziki sauce. Serves 30 for $135
PRIME BEEF BURGER SLIDERS: Includes caramelized onions & cheddar cheese. Serves 30 for $135
GARDEN FRESH VEGETABLES: Includes selection of vegetables & roasted red pepper dip. Serves 30 for $110
GARDEN SALAD: Includes balsamic, Greek & ranch dressings. Serves 30 for $100
GREEK SALAD: Serves 30 for $115
LARGE TIGER SHRIMP IN ICE BOWL: Includes seafood sauce & lemon wedges. Serves 150 for $280
SEASONAL FRESH FRUITS: Decorative display of seasonal fruits w/ Greek yogurt dip. Serves 30 for $130
SWEET TRAY: Includes assortment of sweets, cakes, tarts, & cookies. Serves 30 for $130
COFFEE & TEA STATION: Serves 30 for $85
CHRISTMAS PARTY (LUNCH)
APPETIZERS
Fresh House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar
STARTER SOUP OR SALAD
Soup
Chef’s Choice of Seasonal Feature Soup
or
Salad
Toasted Butternut Squash, Pomegranate, Goat Cheese & Candied Walnuts
MAIN PLATE
Beef Pastichada
Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables
or
Crispy Chicken Supreme
Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables
or
Honey-Dijon Atlantic Salmon
Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables
DESSERT
Vanilla Bean Cheese Cake with Lemon-Minted Berries
and
Coffee or Tea
$38.00 Per Person
Main plate choice of two: add $2.00; choice of three: add $3.00
Plus Tax & Gratuities
CHRISTMAS PARTY: DINNER & DANCE
APPETIZERS
Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar
Assorted Olives Marinated in Chilli, Citrus & Coriander
STARTER SOUP OR SALAD
Soup
Chef’s Choice of Seasonal Feature Soup
or
Salad
Toasted Butternut Squash, Pomegranate, Goat Cheese & Candied Walnuts
MAIN PLATE
Beef Pastichada
Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables
or
10oz Prime Rib au Jus
Orange Ginger Horseradish with Your Choice of Vegetables and Potatoes
or
Crispy Chicken Supreme
Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables
or
Honey-Dijon Atlantic Salmon
Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables
DESSERT
New York Cheesecake
Topped with Lemon-Minted Berries
and
Coffee or Tea & Candy Canes
$50.00 Per Person ($55.00 For Prime Rib)
Main Plate Choice of Two: Add $2.00; Choice of Three $3.00
Plus Tax & Gratuities
**Check with our event coordinator on group bar rates**
LUNCH PACKAGE
APPETIZER
Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar
STARTER SOUP OR SALAD
Soup
Chef’s Choice of Seasonal Feature Soup
or
Greek Salad
Vine Tomatoes, Cucumbers, Romaine and Head Lettuce, Sweet Red Onions, Topped with Crumbled Feta and Kalamata Olives
MAIN PLATE
Beef Pastichada
Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables
or
Crispy Chicken Supreme
Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables
or
Honey-Dijon Atlantic Salmon
Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables
DESSERT
New York Cheese Cake
Topped with Lemon-Minted Berry Mix
and
Coffee or Tea
Minimum 30 Guests
$38.00 Per Person
Main Plate Choice of Two: Add $2.00; Choice of Three $3.00
Plus Tax & Gratuities
DINNER PACKAGE
APPETIZERS
Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar
Assorted Olives Marinated in Chilli, Citrus & Coriander
STARTER SOUP OR SALAD
Soup
Chef’s Choice of Seasonal Feature Soup
or
Salad
Bitter Greens, Grape Tomatoes, Sweet Red Onions, Fresh Mandarin Slices & Candied Walnuts with Grapefruit-Ginger Dressing
MAIN PLATE
10oz Prime Rib au Jus
Orange Ginger Horseradish with Your Choice of Vegetables and Potatoes
Beef Pastichada
Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables
or
Crispy Chicken Supreme
Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables
or
Honey-Dijon Atlantic Salmon
Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables
DESSERT
Ravani
Semolina Cake with Rose Water Syrup, Whipped Cream & Toasted Almonds
or
New York Cheese Cake
Topped with Lemon-Minted Berry Mix
and
Coffee or Tea
$49.00 Per Person (Prime Beef add $6)
Main plate choice of two add $2.00 choice of three $3.00
Plus Tax & Gratuities
380 Van Wagners Beach Road , Hamilton, ON L8E 3L8
TELEPHONE 905 544 7122 EMAIL onthebeach@barangas.ca