Create Your Own Party Menu

BBQ Party (Minimum 40)

All Beef Burger or Homemade Greek Sausages with sauté onions on a Bun $23

Or BBQ Breast of Chicken on a Bun $24

Above items are served with choice of potato salad or fresh cut fries, veggie tray,

garden fresh salad with Greek & roasted red pepper ranch dressing.

Back Ribs in Kentucky Bourbon BBQ sauce with Baked or Mediterranean Potato

Salad, corn on the cob and Choice of Salad and Dinner Rolls with Butter. $34

14oz T-Bone steak with Baked or Mediterranean Potato Salad, Corn on the Cob

Choice of Salad and dinner rolls with butter $market price

Prices include volley ball courts and the use of Sands Bar

Buffet style

Party Platter(Minimum 30 Guests, minimum per Guest

$25.00 for lunch $30.00 for dinner)

60 pieces Spinach With Cheese Pastries - $85

60 pieces Spring Rolls with sweet plum sauce - $85

30 pieces Coconut Shrimp with sweet chilli sauce - $90

30 pieces Vegetarian Samosas with Pineapple chutney - $90

30 pieces Bruschetta with pesto tomato & feta cheese – $75

Platter for 30 - Mediterranean Dips (feta dip, Hummus, Eggplant) with Toasted Pita Bread - $95

60 pieces Chicken wraps with creamy garlic feta, lettuce, green/red peppers, onions - $99

Bowl of 30 – Garden Salad with Roasted Pepper Ranch & Greek dressings - $95

Bowl for 30 - Greek Salad - $105

Bowl of 30 - Marouli Salad Arugula and Romaine w/ green onions, fennel, cucumber, grapes

citrus vinaigrette & roasted almonds - $105

Platter for 30 -Greek Style Fries with Feta Cheese and Oregano - $75

Platter for 30 – Grecian Roasted Potatoes or Rice Pilaf infused with Spinach & Dill - $80

30 Chicken Wings with carrots, celery & blue cheese - $60

Platter for 30 - All Beef Gyro Platter served with warm pita bread and Tzatziki - $130

Platter for 30 - BBQ Chicken Souvlakia with tzatziki sauce - $130

Platter for 30 - Prime Beef Burger Sliders, Caramelized Onions, Cheddar Cheese - $130

Ice bowl for 150 Large Tiger Shrimp in Ice Bowl with Seafood Sauce and Lemon Wedges - $280

Platter for 30 -Selection of Garden Fresh Vegetables served with Roasted Red Pepper Dip - $110

Platter for 30 - Decorative display of Seasonal Fresh Fruit Platter with Greek Yogurt Dip - $120

Imported and Domestic Cheese tray (garnished fruit, nuts & crackers) - $175

Charcuterie Board with local and imported cold cuts, assorted mustard and pickled veggies served

with crackers & breads - $175

Platter for 30 - Sweet Tray (assorted sweets, cakes, tarts & cookies - $130

Coffee & Tea Station (for 30 guests) - $85

Dinner Package

Freshly House-Baked Bread, Extra Virgin Olive Oil and Balsamic Vinegar

Olives

Chilli, citrus, coriander

Soup or Salad

Roasted Red Pepper & Charred Tomato Soup w/ Feta & Garlic Crostini

Arugula and Shredded Romaine w/ green onions, fennel, cucumber, grapes

citrus vinaigrette & roasted almonds

Main Plate

10oz Prime rib au jus

Orange Ginger Horseradish with your choice of Vegetables and Potatoes.

Crispy Roasted Half Chicken Breast

Chili Lemon & Thyme Garlic marinade w/ zucchini & mushroom and crisp cinnamon potato

Atlantic Salmon

Chickpea, candied tomato & lentil ragu

Whipped garlic mushed potatoes with warm black olive –red wine vinaigrette

Dessert

Revani or New York Cheese Cake

Semolina Cake w/ Rose Water Syrup w/ lemon, minted berry mix

Whipped Cream & Toasted Almonds

$48.00 Per Person ($52.00 For Prime Rib) Plus tax & Gratuities

Main plate choice of two add $2.00 choice of three $3.00

Lunch Package

Freshly house-baked bread or extra virgin olive oil and balsamic vinegar.

Soup or Salad

Roasted Red Pepper & Charred Tomato Soup w/ Feta & Garlic Crostini

Arugula and Shredded Romaine w/ green onions, fennel, cucumber, grapes

citrus vinaigrette & roasted almonds

Main Plate

Souvlaki

All Souvlaki skewered w/ sweet onions, peppers & red onions

Served w/ our Mediterranean Rice and Fresh Root Vegetable Slaw

Pork Tenderloin Chicken

pomegranate, cumin, cardamom & bay yogurt, allspice, chili & thyme

Crispy Roasted Quarter Chicken Breast