Create Your Own Party Menu

    BBQ Party (Minimum 40)

All Beef Burger or Homemade Greek Sausages with sauté onions on a Bun $23 

Or  BBQ Breast of Chicken on a Bun $24

Or

      Back Ribs in Kentucky Bourbon BBQ sauce with Baked or Mediterranean Potato

Salad, corn on the cob and Choice of Salad and Dinner Rolls with Butter. $34

Or

                       14oz T-Bone steak with Baked or Mediterranean Potato Salad, Corn on the Cob

Choice of Salad and dinner rolls with butter $market price

Prices include volley ball courts and the use of Sands Bar

 

 

Buffet style

Party Platter(Minimum 30 Guests, minimum per Guest

 $25.00 for lunch  $30.00 for dinner)

 

         60 pieces Spinach With Cheese Pastries  - $85

         60 pieces Spring Rolls with sweet plum sauce - $85       

         30 pieces Coconut Shrimp with sweet chilli sauce - $90

         30 pieces Vegetarian Samosas with Pineapple chutney - $90       

         30 pieces Bruschetta with pesto tomato & feta cheese – $75

         Platter for 30 - Mediterranean Dips (feta dip, Hummus, Eggplant) with Toasted Pita Bread - $95

         60 pieces Chicken wraps with creamy garlic feta, lettuce, green/red peppers, onions - $99

         Bowl of 30 – Garden Salad with Roasted Pepper Ranch & Greek dressings - $95

         Bowl for 30 - Greek Salad - $105

         Bowl of 30 -  Marouli Salad Arugula and Romaine w/ green onions, fennel, cucumber, grapes

           citrus vinaigrette & roasted almonds - $105

         Platter for 30 -Greek Style Fries with Feta Cheese and Oregano - $75

         Platter for 30 – Grecian Roasted Potatoes or Rice Pilaf infused with Spinach & Dill - $70

         30 Chicken Wings with carrots, celery & blue cheese - $65

         Platter for 30 - All Beef Gyro Platter served with warm pita bread and Tzatziki - $120

         Platter for 30 - BBQ Chicken Souvlakia with tzatziki sauce - $120

         Platter for 30 - Prime Beef Burger Sliders, Caramelized Onions, Cheddar Cheese - $130

         Ice bowl for 150 Large Tiger Shrimp in Ice Bowl with Seafood Sauce and Lemon Wedges - $280

         Platter for 30 -Selection of Garden Fresh Vegetables served with Roasted Red Pepper Dip - $110

         Platter for 30 - Decorative display of Seasonal Fresh Fruit Platter with Greek Yogurt Dip - $120

         Imported and Domestic Cheese tray (garnished fruit, nuts & crackers) - $150

         Platter for 30 - Sweet Tray (assorted sweets, cakes, tarts & cookies - $130

         Coffee & Tea Station (for 30 guests) - $85

 

  

 

Dinner Package

 

Freshly House-Baked Bread, Extra Virgin Olive Oil and Balsamic Vinegar

Olives

Chilli, citrus, coriander

 

Soup or Salad

 

Roasted Red Pepper & Charred Tomato Soup w/ Feta & Garlic Crostini

 

Arugula and Shredded Romaine w/ green onions, fennel, cucumber, grapes

citrus vinaigrette & roasted almonds

 

Main Plate

 

10oz Prime rib au jus

Orange Ginger Horseradish with your choice of Vegetables and Potatoes.

or

Crispy Roasted Half Chicken Breast

Chili Lemon & Thyme Garlic marinade w/ zucchini & mushroom and crisp cinnamon potato

or

Atlantic Salmon

Chickpea, candied tomato & lentil ragu

Whipped garlic mushed potatoes with warm black olive –red wine vinaigrette

 

Dessert

 

            Revani                             or                  New York Cheese Cake

Semolina Cake w/ Rose Water Syrup         w/ lemon, minted berry mix

                                                           Whipped Cream & Toasted Almonds

 

     $48.00 Per Person ($52.00 For Prime Rib) Plus tax & Gratuities

Main plate choice of two add $2.00 choice of three $3.00

                                         

                        

 Lunch Package

 

Freshly house-baked bread or extra virgin olive oil and balsamic vinegar.

 

Soup or Salad

Roasted Red Pepper & Charred Tomato Soup w/ Feta & Garlic Crostini

 

Arugula and Shredded Romaine w/ green onions, fennel, cucumber, grapes

citrus vinaigrette & roasted almonds

 

Main Plate

 

Souvlaki

All Souvlaki skewered w/ sweet onions, peppers & red onions

Served w/ our Mediterranean Rice and Fresh Root Vegetable Slaw

 

                                                                Pork Tenderloin                                                      Chicken

                                              pomegranate, cumin, cardamom & bay               yogurt, allspice, chili & thyme  

or

Crispy Roasted Quarter Chicken Breast

Chili Lemon & Thyme Garlic marinade w/ zucchini & mushroom and crisp cinnamon potato

or

Atlantic Salmon

Chickpea, candied tomato & lentil ragu

Whipped garlic mushed potatoes with warm black olive –red wine vinaigrette

 

Dessert

 

                                                                            Revani                                    or                    New York Cheese Cake

 Semolina Cake w/ Rose Water Syrup                   w/ lemon, minted berry mix

                                                       Whipped Cream & Toasted Almonds

                                                 

$38.00 Per Person Plus tax & Gratuities -Minimum 30 Guests

Main plate choice of two add $2.00 choice of three $3.00

 

 

 

 

          380 Van Wagners Road Hamilton On L8M 2M8

          TELEPHONE 905 544 7122   EMAILbonthebeach@barangas.ca