Create Your Own Party Menu

BBQ Party (Minimum 40 Guests)

Served Buffet Style

OPTION I

All Beef Burger or Homemade Greek Sausages with Sautéed Onions on a Bun $25

or

BBQ Breast of Chicken on a Bun $26

Vegetarian & Vegan options available – ask our event coordinator for more information

 

Above items are served with choice of potato salad or fresh cut fries, fresh veggie tray,

garden fresh salad with Greek & roasted red pepper ranch dressing

 

OPTION II

Back Ribs in Kentucky Bourbon BBQ Sauce with Baked or Mediterranean Potato

Salad, Corn on the Cob, Choice of Salad and Dinner Rolls with Butter. $38

or

14oz T-Bone steak with Baked or Mediterranean Potato Salad, Corn on the Cob, Choice of Salad and Dinner Rolls with Butter  $ market price

Plus Tax & Gratuities

 

LARGE PARTY PLATTERS

Minimum 30 Guests

Minimum per Guest:  $28.00 for Lunch |  $35.00 for Dinner

Plus Tax & Gratuities

CHEESE BOARD: Imported & Domestic cheese tray w/ fruit, nuts & crackers. $195
CHARCUTERIE BOARD: Local & imported cold cuts, assorted mustards & pickled veggies & breads. $195
GREEK CHARCUTERIE BOARD: Greek meatballs, gyro, imported feta, olives, pickled veggies & pita. $195
SPANAKOPITAKIA: 
Spinach and cheese pastries. 60 pieces for $85

TIROPITAKIA:Three cheese pastries. 60 pieces for $85
SPRING ROLLS: 
Includes sweet plum sauce. 60 pieces for $85
COCONUT SHRIMP: Includes sweet chilli sauce. 30 pieces for $90
VEGETARIAN SAMOSAS: Includes pineapple chutney. 30 pieces for $90
BRUSCHETTA: Includes pesto tomato & feta cheese. 30 pieces for $85
MEDITERRANEAN DIPS: Feta & roasted pepper dip, artichoke hummus, grilled eggplant dip w/ toasted pita bread. Serves 30 for $99
CHICKEN WRAPS: Includes creamy garlic feta, lettuce, green/red peppers, & onions. Serves 30 for $109
GREEK STYLE FRIES: Includes feta cheese & oregano. Serves 30 for $95
GRECIAN ROASTED POTATOES: Serves 30 for $90
RICE PILAF: Infused with spinach & dill. Serves 30 for $90
CHICKEN WINGS: Includes carrots, celery & blue cheese. 30 wings for $60
ALL BEEF GYRO: Includes warm pita bread & tzatziki sauce. Serves 30 for $135
BBQ CHICKEN SOUVLAKIA: Includes tzatziki sauce. Serves 30 for $145
BBQ PORK SOUVLAKIA: includes tzatziki sauce. Serves 30 for $135
PRIME BEEF BURGER SLIDERS: Includes caramelized onions & cheddar cheese. Serves 30 for $135
GARDEN FRESH VEGETABLES: Includes selection of vegetables & roasted red pepper dip. Serves 30 for $110
GARDEN SALAD: Includes balsamic, Greek & ranch dressings. Serves 30 for $100
GREEK SALAD: Serves 30 for $115
LARGE TIGER SHRIMP IN ICE BOWL: Includes seafood sauce & lemon wedges. Serves 150 for $280
SEASONAL FRESH FRUITS: Decorative display of seasonal fruits w/ Greek yogurt dip. Serves 30 for $130
SWEET TRAY: Includes assortment of sweets, cakes, tarts, & cookies. Serves 30 for $130
COFFEE & TEA STATION: Serves 30 for $85

 

 

CHRISTMAS PARTY (LUNCH)

 

APPETIZERS

Fresh House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar

 

STARTER SOUP OR SALAD

Soup

Chef’s Choice of Seasonal Feature Soup

or

Salad

Toasted Butternut Squash, Pomegranate, Goat Cheese & Candied Walnuts

 

MAIN PLATE

Beef Pastichada

Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables

or

Crispy Chicken Supreme

Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables

or

Honey-Dijon Atlantic Salmon

Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables

DESSERT

Vanilla Bean Cheese Cake with Lemon-Minted Berries

and

Coffee or Tea

 

$38.00 Per Person

Main plate choice of two: add $2.00; choice of three: add $3.00

Plus Tax & Gratuities

 

 

CHRISTMAS PARTY: DINNER & DANCE

 

APPETIZERS

Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar

Assorted Olives Marinated in Chilli, Citrus & Coriander

 

STARTER SOUP OR SALAD

Soup

Chef’s Choice of Seasonal Feature Soup

or

Salad

Toasted Butternut Squash, Pomegranate, Goat Cheese & Candied Walnuts

 

MAIN PLATE

Beef Pastichada

Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables

or

10oz Prime Rib au Jus

Orange Ginger Horseradish with Your Choice of Vegetables and Potatoes

or

Crispy Chicken Supreme

Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables

or

Honey-Dijon Atlantic Salmon

Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables

DESSERT

New York Cheesecake

Topped with Lemon-Minted Berries

and

Coffee or Tea & Candy Canes

 

$50.00 Per Person ($55.00 For Prime Rib)

Main Plate Choice of Two: Add $2.00; Choice of Three $3.00

Plus Tax & Gratuities

 

**Check with our event coordinator on group bar rates**

 

LUNCH PACKAGE

 

APPETIZER

Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar

 

STARTER SOUP OR SALAD

Soup

Chef’s Choice of Seasonal Feature Soup

or

Greek Salad

Vine Tomatoes, Cucumbers, Romaine and Head Lettuce, Sweet Red Onions, Topped with Crumbled Feta and Kalamata Olives

 

MAIN PLATE

Beef Pastichada

Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables

or

Crispy Chicken Supreme

Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables

or

Honey-Dijon Atlantic Salmon

Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables

 

DESSERT

New York Cheese Cake

Topped with Lemon-Minted Berry Mix

and

Coffee or Tea

 

Minimum 30 Guests

$38.00 Per Person

Main Plate Choice of Two: Add $2.00; Choice of Three $3.00

 

Plus Tax & Gratuities

 

 

DINNER PACKAGE

 

APPETIZERS

Freshly House-Baked Bread with Extra Virgin Olive Oil and Balsamic Vinegar

Assorted Olives Marinated in Chilli, Citrus & Coriander

 

STARTER SOUP OR SALAD

Soup

Chef’s Choice of Seasonal Feature Soup

or

Salad

Bitter Greens, Grape Tomatoes, Sweet Red Onions, Fresh Mandarin Slices & Candied Walnuts with Grapefruit-Ginger Dressing

 

MAIN PLATE

10oz Prime Rib au Jus

Orange Ginger Horseradish with Your Choice of Vegetables and Potatoes

Beef Pastichada

Slow Cooked Beef in a Rich Tomato Sauce Infused with Cardamom, Cinnamon, Nutmeg & Fresh Herbs Served Over Garlic Mashed Potatoes with Parmesan Cheese & Fresh Parsley and Seasonal Vegetables

or

Crispy Chicken Supreme

Chili, Lemon & Thyme Garlic Marinade with Garlic Mashed Potatoes with Parmesan Cheese and Fresh Parsley & Roasted Winter Vegetables

or

Honey-Dijon Atlantic Salmon

Vegetable & Herb Rice Pilaf, Roasted Winter Vegetables

 

DESSERT

Ravani

Semolina Cake with Rose Water Syrup, Whipped Cream & Toasted Almonds

or

New York Cheese Cake

Topped with Lemon-Minted Berry Mix

and

Coffee or Tea

 

$49.00 Per Person (Prime Beef add $6)

Main plate choice of two add $2.00 choice of three $3.00

Plus Tax & Gratuities

 

380 Van Wagners Beach Road ,  Hamilton, ON L8E 3L8

TELEPHONE 905 544 7122      EMAIL onthebeach@barangas.ca