MezesSmall plates meant for sharing. The perfect start to your experience.

Olives & Feta14

Olives marinated in chili, citrus, & coriander. Served with grilled pita.

Traditional Greek Dip Selection26

Tzatziki, Ktipiti, Fava. Individual Dips 14

Spanakopitakia17

Spinach, dill, & feta in crisp phyllo drizzled with spiced honey on a bed of lemon yogurt. Add one 5

Saganaki24

Imported Kefalotyri cheese flamed with Ouzo & lemon. Served with warm baguette.

Manitaria16

Grilled mushrooms dressed in Olio over arugula, topped with Kefalotyri cheese.

Feta Me Meli17

Baked feta and fig jam wrapped in crispy phyllo pastry topped with sesame seeds, pistachio and hot honey.

Kalamari22

Lightly breaded Greek style kalamari. Served with Tzatziki.

Tragano Octopodi24

Crispy octopus tossed in lemon pepper seasoning, served on fava.

Grecian Shrimp24

Plump shrimp in tomato sauce with chili & feta. Served with fresh bread.

Loaded Hummus Platter18

Hummus loaded with grilled mushrooms, roasted red peppers, cherry tomatoes, olives, topped with chilli oil. Served with grilled pita.

Lamb Spiedini32

Skewered, marinated lamb grilled over open flame, served with lemon and homemade Tzatziki with Greek honey and pomegranate molasses.

Zucchini Fritters14

Lightly breaded sliced zucchini with Parmesan, served with Tzatziki.

Greek Fries14

Crispy fries dressed with lemon, olive oil, feta and oregano. Fully load it with gyro, tomatoes, onions and tzatziki. Add 8

Bruschetta17

Ciabatta topped with tomatoes, feta cheese & pesto, drizzled with fig balsamic reduction and olive oil.

Greek Platter100

Octopus, tiger shrimp, chicken souvlaki, lamb spiedini served with Tzatziki, pita, & Greek salad.

Caviar Service: The Classic175

30g tin of Premium Kaluga Hybrid Caviar served with handmade blinis, crème fraîche, and fresh herbs.

The Caviar Bump18

Served on a mini mother of pearl spoon. Minimum order of 2 bumps.

Papou's GardenFresh, vibrant, and locally sourced salads.

Daily Soup10

Our rotating selection of freshly prepared soups, crafted daily with seasonal ingredients.

True Greek (Horiatiki)22

Tomatoes, cucumber, green peppers, red onions, imported feta cheese & Kalamata olives, topped with Greek oregano.

Greek Salad18

Lettuce, tomatoes, cucumber, green peppers, red onions, crumbled feta cheese & Kalamata olives tossed in our very own house made dressing.

Green Goddess24

Crispy sesame phyllo layers with spinach, feta, herbs, served over lemon yogurt & drizzled with spiced honey.

Beet Salad16

Beets, fennel, green onions, raisins & fresh herbs tossed in garlic aioli. Topped with walnuts.

Summer Berry Salad22

Mixed greens, fresh berries, red onions, toasted almonds & goat cheese, dressed in a honey port wine reduction.

Ospria Salad18

Lentils, black beans, chickpeas & peppers, served on a bed of spinach. Topped with olive oil, balsamic vinaigrette & feta.

Salad EnhancementsChicken Souvlaki 14 | Lamb Spiedini 16 | 8 oz. Salmon 18 | Pan Seared Shrimp 16

Yiayia's KitchenTraditional Greek specialties and premium mains.

Moussaka38

Yiayia's traditional Greek specialty. Layers of eggplant, zucchini & potatoes in a rich meat ragu topped with béchamel sauce.

Slow Braised Ontario Lamb Shank45

Red wine braised Ontario lamb shank served with Grecian potato, vegetable medley and lamb demi.

Lamb Rack58

Herb crusted half rack of Ontario Lamb served with Grecian potato, vegetables medley and homemade tzatziki.

Grilled Atlantic Salmon32

Grilled salmon served with dill sour cream, Greek salsa, Grecian potato and vegetable medley.

Branzino50

Seared Branzino filet served with white wine caper sauce, grilled cippolini onion and charred cherry tomato.

Veg Souvlaki32

Hand selected seasonal vegetables lightly marinated in extra virgin olive oil, fresh oregano and lemon. Served with Grecian rice, Greek salad, pita and homemade Tzatziki.

Beef Souvlaki38

Tenderloin beef souvlaki served with Grecian rice, Greek salad, pita and homemade Tzatziki.

Chicken Souvlaki36

Tender chicken served with Grecian rice, Greek salad, pita and homemade Tzatziki.

Gyro Dinner34

Shaved beef served on a bed of Grecian rice, vegetable medley, pita and homemade Tzatziki.

AccompanimentsGrecian Potato 5 | Grecian Rice 5 | Vegetable Medley 5

ZymarikaSignature pastas crafted with care.

Penne Pomodoro24

Cherry tomatoes in tomato sauce with fresh basil and Grana Padano. Rosé Sauce 3 | Gluten Free Pasta 3

Spicy Rigatoni28

Rigatoni tossed in a creamy tomato sauce with Calabrian chili, and garlic finished with Parmesan.

Pastitsio34

Deep layers of pasta, beef ragu, topped with bechamel sauce.

Creamy Pesto Gnocchi27

Fried gnocchi tossed in a creamy basil pesto sauce.

Spinach Linguine24

Sautéed spinach, fresh dill & feta tossed in a creamy sauce.

Pasta EnhancementsChicken Souvlaki 14 | Lamb Spiedini 16 | 8 oz. Salmon 18 | Pan Seared Shrimp 16

Ta KlassikaClassic comforts done the Greek way.

Greco Nachos26

Nacho chips loaded with melted cheddar & mozzarella, topped with lettuce, tomatoes, onions & feta. Served with Salsa & sour cream or homemade Tzatziki on the side. Add Gyro 5, Chicken 5

Classic Crispy Fish and Chips28

Haddock in English style batter. Served with fries, coleslaw & tarter sauce. Substitute for Greek or Beet salad 4

Chicken Souvlaki and Salad28

Marinated traditional Greek skewers served over grilled sliced pita, topped with red onion, tomatoes & parsley. Served with homemade Tzatziki.

Crispy Chicken Sandwich28

Buttermilk marinated fried chicken, spicy aioli, creamy coleslaw & butter pickles. Served with fries. Substitute for Greek or Beet salad 4

Chef's Burger28

All beef chuck burger, garlic aioli, bacon, aged cheddar, American cheddar, caramelized onions, & arugula. Served with fries. Substitute for side Greek or Beet salad 4. Gluten Free Bun 3.

Lamb Burger29

Signature house made lamb burger filled with Kefalotyri (saganaki) cheese, topped with tzatziki, tomato, arugula & red onion. Served with fries. Substitute for side Greek or Beet salad 4

Group DiningMulti-course experiences for the table. Minimum 4 guests.

The Tasting Menu To Start Olives & Feta
Traditional Greek Dip Selection Appetizers Saganaki
Kalamari
Zucchini Fritters Entrées Chicken Souvlaki
Gyro Dinner
Spicy Rigatoni Served with Greek Salad, Grecian rice, potatoes and vegetable medley Dessert Signature Sweet Selection $75.00 per person

Family Feast First Bite Caviar Toast To Start Olives & Feta
Traditional Greek Dip Selection
Feta me Meli Appetizers Saganaki
Zucchini Fritters
Lamb Spiedini
Grecian Shrimp Entrées Beef Souvlaki
Lamb Rack
Branzino Served with Greek Salad, Grecian rice, potatoes and vegetable medley Dessert Signature Sweet Selection $110.00 per person

Signature CocktailsExpertly crafted to elevate your senses.

Metis' Margaríti (2oz)30

Patrón Blanco Tequila, coconut cream, lychee, Orgeat, and lime. Presented under a cloud of aromatic smoke.

Sweet Heat (2oz)22

Patrón Reposado Tequila, mango purée, habanero lime syrup, muddled jalapeños, lemon and lime juice.

Midnight in Mykonos (2oz)20

Empress 1908 Gin, prickly pear syrup, ginger beer, and fresh lime juice.

Greek Goddess (2oz)20

Bearface Whiskey, passionfruit, orange and lemon juices, topped with ginger ale.

Lavender Lemonata (2oz)18

Manns Lavender Elderflower Gin, lavender syrup, honey syrup, and lemonade.

Poseidon's Punch (2oz)18

Bacardi White Rum, Campari, Limoncello, lychee syrup, lime juice and sprite.

Margarita on the Rocks (2oz)18

Tromba tequila, Triple Sec and lime juice. Choice of Lime, Strawberry, Spicy, Mango, Guava, or Passion Fruit.

Tequila Palmyra (2oz)18

Tromba Tequila, Triple Sec, guava juice, soda and lime juice.

Santorini Sunset (2oz)18

Appleton, Aperol, pineapple juice, lime juice, and simple syrup.

Greek Caesar (2oz)16

Dillon's Vodka, Clamato, Tabasco and Worcestershire. Garnished with olives, feta cheese, pepperoncini and cucumber.

Corona Sunrise (2oz)16

Corona, Tromba Tequila, orange juice, and grenadine. Served with a lime.

Spritz (2oz)16

Your choice of Aperol, Limoncello, or St. Germain with Prosecco and soda water.

Patron Margarita Tree88

4 Patron Margaritas on the rocks. Choice of Lime, Strawberry, Mango, Passion Fruit, Guava or Spicy.

MartinisShaken, stirred, and impeccably served.

Greek Freak (2.5oz)20

Grey Goose Vodka, dry vermouth, olive brine, olive oil, with olives stuffed with feta.

Grey Goose Classic (2.5oz)20

Grey Goose vodka, dry vermouth, olives or a twist of lemon.

Empress Martini (2.5oz)20

Empress 1908 Gin, dry vermouth, Angostura Bitters with an orange twist.

Lychee Martini (2.5oz)18

Manns Grapefruit and Thyme Vodka, dry vermouth, lychee.

Espresso Martini (2.5oz)18

Dillon's Vodka, Dillon's Coffee Liqueur, espresso, simple syrup and cinnamon.

Don't see it on our menu? Ask your server for the availability of other cocktails.

MojitosAll mojitos are made with mint from Barangas' very own garden.

Original (2oz)16

Bacardi White Rum, sugar syrup, lime juice, soda and fresh mint.

Strawberry (2oz)18

Bacardi White Rum, lime juice, strawberry purée, soda, fresh mint and strawberries.

Watermelon Basil (2oz)18

Bacardi White Rum, lime juice, Watermelon Red Bull, fresh mint and basil.

Frozen CocktailsBlended, chilled, and summer-ready.

Margarita (2oz)18

Tromba Tequila, Triple Sec, lime juice. Choice of: Lime, Strawberry, Mango or Blue.

Daiquiri (2oz)16

Bacardi White Rum, lime juice. Choice of: Strawberry or Mango.

Pina Colada (2oz)16

Coconut Rum, pina colada mix and pineapple juice.

SangriasAvailable in 60oz pitcher for 50 or a 16oz glass for 16.

Barcelona

Red Wine, Triple Sec, Raspberry Liqueur, juices & fresh fruit.

Watermelon

Rosé wine, Triple Sec, Melon Liqueur, juices & fresh watermelon.

Peach Basil

Pinot Grigio, Peach Schnapps, peach nectar, peaches & fresh basil.

MocktailsAll the flavour, none of the spirits.

Virgin Daiquiri8

Strawberry or Mango.

Virgin Pina Colada8

Virgin Mojito10

Original, Strawberry, or Watermelon Basil made with Red Bull.

Virgin Lavender Lemonade10

Non-Alcoholic Prosecco Flute12

Non-Alcoholic Prosecco Bottle44

Aper-No Spritz14

Non-alcoholic Aperitivo made with non-alcoholic prosecco & soda water.

Corona Sunbrew6

Non-Alcoholic beer.

White WineA curated selection from Greece, Ontario, and beyond.

Sauvignon Blanc 202413 / 17 / 50

White Cliff, Marlborough, New Zealand — 6oz / 9oz / Bottle

Chardonnay 202114 / 18 / 52

Flat Rock, Ontario, Canada — 6oz / 9oz / Bottle

Pinot Grigio 202214 / 18 / 52

Tenimenti Civa, Friuli-Venezia Giulia, Italy — 6oz / 9oz / Bottle

Riesling 202316 / 22 / 62

Flat Rock, Ontario, Canada — 6oz / 9oz / Bottle

Muscat of Tyrnavos 202358

Aria Concert, Thessalia, Greece — Bottle

Assyrtiko 202384

Strataridakis, Crete, Greece — Bottle

Assyrtiko 202172

Markogiannis, Peloponnese, Greece — Bottle

Retsina 202334

Kechribari, Thessaloniki, Greece — 500ml

Chardonnay 202454

Family Tree, Ontario, Canada — Bottle

Sauvignon Blanc/Chardonnay 202250

Luca Minucucci, Tuscany, Italy — Bottle

Chardonnay 202254

Cellier de Demoiselles, Languedoc, France — Bottle

Chardonnay 202090

La Chablisienne Les Vénérables Vieilles, Chablis, France — Bottle

Pinot Grigio 201972

Tiefenbrunner, Alto Adige-Trentino, Italy — Bottle

Sauvignon Blanc 202298

Cloudy Bay, Marlborough, New Zealand — Bottle

Red WineFrom the vineyards of Greece, France, Italy, and beyond.

Pinot Noir 202313 / 17 / 50

Celliers des Desmoiselles, Languedoc, France — 6oz / 9oz / Bottle

Cabernet Sauvignon 202414 / 18 / 52

El Tocador, Castilla La Mancha, Spain — 6oz / 9oz / Bottle

Merlot/Sangiovese 202213 / 17 / 50

Luca Menicucci, Tuscany, Italy — 6oz / 9oz / Bottle

Shiraz 202213 / 17 / 50

Rosemount Diamond, South East Australia — 6oz / 9oz / Bottle

Syrah/Kotsifali 201890

Strataridakis, Crete, Greece — Bottle

Cabernet Sauvignon 201890

Strataridakis, Crete, Greece — Bottle

Xinomavro 202166

Kir-Yianni, Naoussa, Greece — Bottle

Agiorgitiko 201180

Palivou Estate, Nemea, Greece — Bottle

Pinot Noir 202096

Louis Latour, Burgundy, France — Bottle

Grenache/Syrah/Mourvèdre 202172

E. Guigal, Rhône, France — Bottle

Primitivo 202262

Produttori di Manduria, Puglia, Italy — Bottle

Malbec 202352

Terre de Vignerons, Bordeaux, France — Bottle

Chianti Classico 202275

Luca Menicucci, Tuscany, Italy — Bottle

Joven Rioja Tempranillo 202350

Adrianno Serrano, Rioja, Spain — Bottle

Amarone Della Valpolicella Classico170

Cantine Benedetti, Veneto, Italy — Bottle

Barolo Noi 2021220

Virna, Piedmonte, Italy — Bottle

Brunello di Montalcino 2019240

Piancornello, Tuscany, Italy — Bottle

Cabernet/Syrah/Merlot 2014260

Barbatus Eagel, Crete, Greece — Bottle

Rosé WineLight, refreshing, and perfectly pink.

Blend 202413 / 17 / 50

Flat Rock, Ontario, Canada — 6oz / 9oz / Bottle

Gris Blanc 202414 / 18 / 52

Gerard Bertrand, Languedoc, France — 6oz / 9oz / Bottle

Moschophilero 202462

La Vie En Rose, Peloponnese, Greece — Bottle

Prosecco & ChampagneBubbles for every occasion.

Glera Prosecco DOC — Reguta12 / 44

Friuli, Italy — Flute / Bottle

Glera Prosecco DOC — La Marca56

Veneto, Italy — Bottle

Luc Belaire — Syrah/Cinsault120

Provence, France — Bottle

Moët & Chandon220

Pinot Noir/Pinot Meunier — Épernay, France — Bottle

Veuve Clicquot220

Pinot Noir/Chardonnay — Reims, France — Bottle

Ask your server for wine pairings and our private cellar collection.

Craft BeersLocal favourites on rotation. All craft beers 11.

Lagershed — Salted Lime Lager11

4% ABV

Lagershed — Original Lager11

5.2% ABV

Nickel Brook — Headstock IPA11

7% ABV

Great Lakes — Octopus Wants to Fight IPA11

6.2% ABV

Great Lakes — Vienna Lager11

5% ABV

Steam Whistle — Premium Pilsner11

5% ABV

Bottled & Draft Beers20oz Draft Beers 11. Bottled selections below.

Stella Artois9

Bottled

Corona9

Bottled & Draft

Dos Equis9

Bottled

Peroni9

Bottled

Mythos9

Bottled

Guinness9

Bottled

Heineken9

Bottled

Negra Modelo9

Bottled

Michelob Ultra8

Bottled & Draft

Rickard's Red9

Bottled

Kronenbourg 1664 Blanc11

Draft

Rolling Rock11

Draft

Keith's IPA11

Draft

Coolers & CidersLight, crisp, and refreshing.

Smirnoff Ice (5%)10

Stock & Row Cider (4%)9

100% Ontario Apples, Black Raspberry Tea.

White Claw Seltzer (5%)11

Blackberry or Mango.

Happy Dad Seltzer (5%)11

Fruit Punch, Grape, or Raspberry.

Sandbagger (5%)10

Grape & Ginger or Lemon-lime.

TequilaPremium pours, 1oz servings.

Casamigos Blanco16

Patrón Silver16

Patrón Reposado17

Casamigos Añejo17

Casamigos Reposado17

Clase Azul45

Don Julio Rosado30

Don Julio 194245

Gin1oz servings.

Mataroa Mediterranean Dry Gin15

Empress 1908 Gin15

Hendrick's Gin15

Bombay Sapphire15

Rum1oz servings.

Appleton Estate V/X Signature Blend15

Havana Club Dry 7 Years Old15

Wray & Nephew White15

Bacardi Reserva Ocho15

Vodka1oz servings.

Ciroc12

Ciroc Pineapple12

Ciroc Summer Watermelon12

Grey Goose Vodka13

Scotch1oz servings.

Chivas 12 Years Old14

Glenfiddich 12 Years Old Speyside16

Glenmorangie Lasanta 12 Years Old Highland16

Johnnie Walker Black17

Aberfeldy18

Johnnie Walker Blue55

Cognac1oz servings.

Courvoisier VS14

Hennessy VS14

Remy Martin VSOP16

Courvoisier VSOP16

Hennessy VSOP17

Whiskey1oz servings.

Crown Royal Special Reserve14

Forty Creek Confederation Oak Reserve14

Bearface 7 Year Triple Oaked15

Signal Hill Canadian Whisky15

After Dinner DrinksThe perfect finish to your evening.

Ouzo9

Kanela11

Metaxa Seven Star Brandy11

Skinos Mastiha11

Limoncello9

Graham's 10 Years Old Tawny Port10

Bailey's9

Montenegro12

Amaretto10

Specialty CoffeeAll specialty coffees come with whipped cream.

Monte Cristo Coffee16

Kahlua and Grand Marnier.

Irish Coffee16

Whiskey and Brown Sugar.

Banana Nut Bread Coffee16

Butterscotch Schnapps, Frangelico and Creme de Banane.

Caribbean Coffee16

Spiced Rum, Kahlua and Brandy.

Mexicana Coffee16

Kahlua and Tequila.

Coffee & TeaHot and iced options available.

Greek Coffee4.25

Espresso4.25

Double Espresso6

Americano4.25

Cappuccino6

Latte6

Iced Latte6

Coffee3.50

Tea3.50

Anassa Organic Greek Tea4.25

Mother's Day Brunch Menu$48 PER PERSON • Begin your brunch with a Mimosa, Coffee or Tea. Start with a Sweet & Savory Grazing Board — an assortment of fine cheeses, sweet dried fruit, and buttery pastries.

Classic Eggs Benedict

Poached eggs and Peameal bacon served on a fresh homemade English muffin topped with brown butter hollandaise. Served with Home Fries and California Greens.

Eggs Florentine

Poached eggs and spinach served on a fresh homemade English muffin topped with brown butter hollandaise. Served with Home Fries and California Greens.

Salmon Gravlax Board

Smoked salmon served with JC's hot bagel, herb cream cheese, fresh tomatoes, crisp lettuce, red onions, and cucumbers.

Chicken and Waffles

Crispy buttermilk chicken over fluffy waffles with a spiced maple aioli drizzle on top.

Avocado Toast

Two slices of sourdough, whipped feta, sliced avocado, confit tomatoes, crumbled feta, pomegranate seeds and pomegranate molasses.

Dessert: Sweet Treat Tower

An assortment of cheesecakes, brownies, seasonal fresh fruit, and freshly made tarts.

Kids Menu$16 PER PERSON • Served with a fresh fruit bowl and choice of juice or milk.

Nutella & Strawberry Crêpe

A warm crêpe filled with creamy Nutella and fresh strawberries with a chocolate drizzle.

Waffles

Golden, crispy waffles served with maple syrup.