MezesSmall plates meant for sharing. The perfect start to your experience.

Saganaki GFO24

Imported Kefalotyri cheese flamed with ouzo and lemon. Served with warm baguette.

Beef Carpaccio32

Served with a lemon-oregano extra-virgin olive oil drizzle, whipped feta, capers, and oregano crisps.

Feta Me Meli17

Baked feta and fig jam wrapped in crispy phyllo pastry topped with sesame seeds, pistachios and hot honey.

Lamb Spiedini32

Skewered, marinated lamb grilled over an open flame, served with lemon and house-made tzatziki, finished with spiced honey and a drizzle of pomegranate molasses.

Loaded Hummus Platter GFO22

Hummus topped with grilled mushrooms, roasted red peppers, cherry tomatoes and olives, finished with chilli oil. Served with warm pita.

Kalamari22

Lightly breaded Greek-style kalamari. Served with tzatziki.

Me Sika GFO19

Creamy whipped feta, grilled figs, thyme honey and toasted pistachios.

Zucchini Fritters16

Lightly breaded sliced zucchini with Parmesan, served with house-made spicy aioli.

Greek Fries14

Crispy fries dressed with lemon, olive oil, feta and oregano. Fully load it with chicken, tomatoes, onions and tzatziki. Add 8.

Brown Butter Scallops32

Seared scallops, silky cauliflower purée, nutty brown butter, lemon, capers and fresh dill.

Daily Soup

Our rotating selection of freshly prepared soups, crafted daily with seasonal ingredients. Ask your server for details.

Caviar ServicePremium Kaluga Hybrid Caviar — large, silky pearls with a rich, nutty flavour and delicate brininess. Smooth, refined and exceptionally luxurious.

The Classic195

30 g tin served with handmade blinis, crème fraîche, and fresh herbs.

Caviar Bump21

Served on a mini mother-of-pearl spoon. Minimum order of two.

Greek Platter

Greek Platter120

Grilled octopus tossed in lemon pepper seasoning, plump tiger shrimp, grilled chicken souvlaki, grilled lamb spiedini, served with house-made tzatziki, grilled pita, and classic Greek salad.

From the LandGreek favourites and premium cuts from the grill.

Chicken Souvlaki GFO36

Tender chicken served with rice, Greek salad, pita, and house-made tzatziki.

Striploin Steak GFO48

10 oz. grilled striploin, served with potatoes, stifado-braised pearl onions, vegetable medley and red wine jus.

Lamb Rack60

Herb-crusted half rack of Ontario lamb served with celeriac purée and heirloom carrots.

From the SeaFresh seafood with Mediterranean flavours.

Maple Glaze Salmon32

Grilled salmon with a maple glaze, heirloom carrots and potato purée.

Cod Skordalia32

Grilled cod, traditional garlic-potato skordalia, fresh herb salad, red wine vinaigrette and extra-virgin olive oil.

Apó Thalassa44

Shrimp, octopus and squid with parsley and Calabrian chilli, sautéed in white wine, Greek extra-virgin olive oil, butter and lemon over linguine.

Octopodi32

Grilled octopus marinated in lemon-pepper seasoning, skordalia, and roasted ruby beets.

From Papou's GardenFresh, vibrant salads and garden-inspired plates.

Horiatiki22

Tomatoes, cucumber, green peppers, red onions, imported feta cheese and Kalamata olives, topped with Greek oregano.

Greek Salad18

Lettuce, tomatoes, cucumber, green peppers, red onions, crumbled feta cheese and Kalamata olives tossed in our very own house-made dressing.

Beets & Feta18

Red and golden beets, whipped feta, toasted walnuts and fresh dill, finished with red wine vinaigrette and extra-virgin olive oil.

Green Goddess24

Crispy sesame phyllo layers with spinach, feta, herbs, served over lemon yogurt and drizzled with spiced honey.

From Yiayia's KitchenTraditional Greek comfort dishes made with care.

Yiayia's Moussaka38

Layers of eggplant, zucchini, potatoes and a rich meat ragu topped with béchamel sauce.

Pastitsio34

Deep layers of pasta, beef ragu, topped with béchamel sauce.

Lamb Shank GFO46

Red wine-braised Ontario lamb shank served over pappardelle in a lamb demi-glace.

Yemista30

Oven-roasted peppers filled with tomato-braised rice, and fresh herbs, topped with crumbled feta. Served with roasted potatoes.

Ta KlassikaClassic comforts for every appetite.

Village Souvlaki and Salad GFO28

Marinated traditional Greek chicken skewers served over sliced grilled pita, topped with red onion, tomatoes and parsley. Served with house-made tzatziki and Greek salad.

Spicy Rigatoni GFO28

Rigatoni tossed in a creamy tomato sauce with Calabrian chilli and garlic, finished with Parmesan. Gluten-Free Pasta +3.

Crispy Chicken Sandwich28

Buttermilk-marinated fried chicken, spicy aioli, creamy coleslaw and butter pickles. Served with fries. Substitute for Greek Salad or Greek Fries +4.

Lamb Burger28

Our signature house-made lamb burger filled with Kefalotyri (saganaki) cheese, topped with tzatziki, tomato, arugula and red onion. Served with fries. Substitute for side Greek Salad or Greek Fries +4.

Double Smash Burger GFO28

Two 4 oz. smash burger patties, cheese, white onion, and burger sauce. Served with fries. Substitute for side Greek Salad or Greek Fries +4. Gluten-Free Bun +3.

Seasonal Cocktails

Espresso D’Autunno (2.5oz)22

Grey Goose Vodka, Kanela Roots Cinnamon Liqueur, pumpkin purée, espresso & cinnamon.

Forbidden Fig (2.5oz)20

Dillon’s Vodka, Galliano, fig jam, passion fruit juice, fresh lemon & topped with Prosecco.

Beach Cabin No.8 (2oz)20

Bearface Whisky, Domaine de Canton Ginger Liqueur, maple syrup & Angostura bitters.

Rumour Has It (2oz)18

Bacardi Dark Rum, Amaretto, fresh lime juice & simple syrup.

Pomona’s Palm (2oz)18

Tromba tequila, Triple Sec, cinnamon simple syrup & apple cider.

Off The Orchard (2oz)16

Red wine, Triple Sec, Appleton rum, apple cider, cinnamon simple syrup & Sprite.

Patron Margarita Tree88

4 Patron Margaritas on the rocks. Choice of Lime, Strawberry, Mango, Passion Fruit, Guava or Spicy.

St. Germain Garden72

St. Germain, Empress Indigo gin, blackberry syrup, mint, soda water & Prosecco for 4 people.

MartinisDon’t see it on our menu? Ask your server for the availability of other cocktails.

Greek Freak (2.5oz)20

Grey Goose Vodka, dry vermouth, olive brine, olive oil, with olives stuffed with feta.

Grey Goose Classic (2.5oz)20

Grey Goose vodka, dry vermouth, olives or a twist of lemon.

Empress Martini (2.5oz)20

Empress 1908 Gin, dry vermouth, Angostura Bitters with an orange twist.

Lychee Martini (2.5oz)18

Dillon’s Vodka, dry vermouth, lychee.

Espresso Martini (2.5oz)18

Dillon's Vodka, Dillon's Coffee Liqueur, espresso, simple syrup and cinnamon.

Craft Beers — 11

Lagershed Original Lager 5.2%

Nickel Brook Headstock IPA 7%

Great Lakes Brewery Octopus Wants to Fight IPA 6.2%

Steam Whistle Premium Pilsner 5%

Bottled Beers

Stella Artois9

Corona9

Peroni9

Mythos9

Heineken9

Negra Modelo9

Michelob Ultra8

Coolers & Ciders

Somersby Cider 5%10

Apple or Pear.

White Claw Seltzer 5%11

Blackberry or Mango.

Mocktails

Spiced Mule12

Ginger beer, cranberry, cinnamon syrup & fresh lime juice.

Non-Alcoholic Prosecco Flute12

Non-Alcoholic Prosecco Bottle44

Aper-No Spritz14

Non-alcoholic Aperitivo made with non-alcoholic Prosecco & soda water.

Corona Sunbrew6

Non-alcoholic beer.

Tequila1oz

Teremana Blanco15

Teremana Añejo17

Casamigos Tequila Blanco16

Patron Silver Tequila16

Patron Reposado Tequila17

Casamigos Tequila Añejo17

Casamigos Tequila Reposado17

Clase Azul45

Don Julio Rosado30

Don Julio 194245

Gin1oz

Mataroa Mediterranean Dry Gin15

Empress 1908 Gin15

Empress Cucumber Gin15

Hendrick’s Gin15

Bombay Sapphire15

Vodka1oz

Ciroc15

Ciroc Pineapple15

Ciroc Summer Watermelon15

Grey Goose Vodka15

Rum1oz

Appleton Estate V/X Signature Blend12

Havana Club Dry 7 Years Old12

Wray & Nephew White12

Bacardi Reserva Ocho13

Cognac1oz

Courvoisier VS14

Hennessy VS14

Remy Martin VSOP16

Courvoisier VSOP16

Hennessy VSOP17

Whiskey1oz

Crown Royal Special Reserve14

Forty Creek Confederation Oak Reserve14

Bearface 7 Years Triple Oaked Whiskey15

Signal Hill Canadian Whisky15

Scotch1oz

Chivas 12 Years Old14

Glenfiddich 12 Years Old Speyside16

Glenmorangie Lasanta Aged 12 years16

Johnnie Walker Black17

Aberfeldy18

Johnnie Walker Blue55

Liqueurs1oz

Ouzo9

Kanela11

Metaxa Seven Star Brandy11

Skinos Mastiha11

Limoncello9

Graham’s 10 Years Old Tawny Port10

Bailey’s9

Montenegro12

Amaretto10

Specialty CoffeeAll specialty coffees come with whipped cream.

Monte Cristo Coffee16

Kahlua and Grand Marnier.

Irish Coffee16

Whiskey and Brown Sugar.

Banana Nut Bread Coffee16

Butterscotch Schnapps, Frangelico and Creme de Banane.

Caribbean Coffee16

Spiced Rum, Kahlua and Brandy.

Mexicana Coffee16

Kahlua and Tequila.

Coffee & Tea

Greek Coffee4.25

Espresso4.25

Double Espresso6

Americano4.25

Cappuccino6

Latte6

Iced Latte6

Coffee3.50

Tea3.50

Anassa Organic Greek Tea4.25

White WineAsk your server for wine pairings and our private cellar collection.

Sauvignon BlancWhite Cliff, Marlborough, New Zealand

131750

ChardonnayFamily Tree, Ontario, Canada

151954

Pinot GrigioTenimenti Civa, Friuli-Venezia Giulia, Italy

141852

RieslingFlat Rock, Ontario, Canada

——62

Muscat of TyrnavosAria Concert, Thessalia, Greece

——58

AssyrtikoMonemvasia, Peloponnese, Greece

——76

RetsinaKechribari, Thessaloniki, Greece

——500ml 34

Sauvignon Blanc/ChardonnayLuca Minucucci, Tuscany, Italy

——50

MoschofileroMonemvasia, Peloponnese, Greece

——66

ChardonnayLa Chablisienne Les Vénérables Vieilles, Chablis, France

——90

Pinot GrigioTiefenbrunner, Alto Adige-Trentino, Italy

——72

Sauvignon BlancCloudy Bay, Marlborough, New Zealand

——98

Prosecco and ChampagneAsk your server for wine pairings and our private cellar collection.

Glera Prosecco DOCReguta, Friuli, Italy

1244

Glera Prosecco DOCLa Marca, Veneto, Italy

—56

Syrah/CinsaultLuc Belaire, Provence, France

—120

Pinot Noir/Pinot MeunierMoët & Chandon, Épernay, France

—220

Pinot Noir/ChardonnayVeuve Clicquot, Reims, France

—220

Red WineAsk your server for wine pairings and our private cellar collection.

Pinot NoirCelliers des Desmoiselles, Languedoc, France

131750

Cabernet SauvignonEl Tocador, Castilla La Mancha, Spain

141852

Merlot/SangioveseLuca Menicucci, Tuscany, Italy

131750

Nebbiolo D’AlbaCascina Montegrosso, Piedmonte, Italy

212575

Cabernet SauvignonStrataridakis, Crete, Greece

——90

AgiorgitikoPalivou Estate, Nemea, Greece

——80

Pinot NoirLouis Latour, Burgundy, France

——96

Grenache/Syrah/MourvèdreE. Guigal, Rhône, France

——72

PrimitivoProduttori di Manduria, Puglia, Italy

——62

MalbecTerre de Vignerons, Bordeaux, France

——52

Chianti ClassicoLuca Menicucci, Tuscany, Italy

——75

Crianza Rioja TempranilloAdrianno Serrano, Rioja, Spain

——58

Langhe Nebbiolo Lasarin DOCMarcarini, Piedmonte, Italy

——98

Amarone Della Valpolicella ClassicoCantine Benedetti, Veneto, Italy

——170

Barolo DOCGCascina, Piedmonte, Italy

——220

Brunello di MontalcinoPiancornello, Tuscany, Italy

——240

Cabernet/Syrah/MerlotBarbatus Eagel, Crete, Greece

——260

Rosé WineAsk your server for wine pairings and our private cellar collection.

Gris BlancGerard Bertrand, Languedoc, France

141852

MoschophileroLa Vie En Rose, Peloponnese, Greece

——62

To Start

French Toast Batons16

Fluffy French toast sticks, topped with maple syrup, whipped cream and fresh berries.

Burrata Board38

Creamy burrata and delicate prosciutto with grilled sourdough, caramelized figs, marinated olives, seasonal grapes, house pickles and artisanal preserves.

Loaded Hummus Platter22

Hummus topped with grilled mushrooms, roasted red peppers, cherry tomatoes and olives, finished with chilli oil. Served with warm pita.

Caviar ServicePremium Kaluga Hybrid Caviar - large, silky pearls with a rich, nutty flavour and delicate brininess. Smooth, refined and exceptionally luxurious.

The Classic195

30 g tin served with handmade blinis, crème fraîche, and fresh herbs.

Caviar Bump21

Served on a mini Mother-of-pearl spoon. Minimum order of two.

Main Course

Eggs Benedict26

Poached eggs atop toasted English muffins and peameal bacon finished with rich hollandaise sauce. Served with mixed greens and home fries.

Florentine Benedict22

Poached eggs and sautéed spinach and feta on a toasted English muffin, finished with creamy hollandaise. Served with mixed greens and home fries.

Mediterranean Morning34

A Mediterranean inspired breakfast featuring your choice of eggs, Greek sausage, crispy bacon, creamy hummus with chilli oil and warm pita.

Chicken and Waffles29

Crispy buttermilk chicken over fluffy waffles, finished with spiced maple aioli.

Salmon Gravlax Board35

Cured salmon served with JC's hot bagel, herb cream cheese, fresh tomatoes, crisp arugula, red onions, and cucumbers.

Carbonara26

Classic Italian pasta tossed with pancetta, Parmesan, and a silky egg sauce.

Classic Lemon Crêpe16

Delicate crêpe rolled in lemon-sugar, finished with powdered sugar and fresh lemon.

Nutella and Strawberry Crêpe16

A warm crêpe filled with creamy Nutella and fresh strawberries with a chocolate drizzle.

Smash Burger19

4 oz. smash burger, cheese, white onion, and burger sauce. Served with fries. Substitute for side Greek Salad or Greek Fries 4. Gluten-Free Bun 3. Add Fried Egg 5. Add Extra Patty 8.

Lobster Roll28

Butter-poached lobster with lemon-dill aioli, celery and fresh chives, served on a warm brioche bun.

Caviar Egg Toast40

Tempered egg yolk whipped with Grana Padano, served on toasted brioche and topped with caviar and dill.

Greek Dip30

Pulled lamb with caramelized onions and melted kefalotyri cheese, served on a red pepper ciabatta with consommé for dipping.